Bone Daddies (Previously Byron)

Richmond

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bone Daddies (Previously Byron) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 11 February 2021 by Richmond-Upon-Thames.

What does this rating mean?

Bone Daddies (Previously Byron) in Richmond has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

26 Hill Street,
Richmond,
TW9 1TW

Bone Daddies (Previously Byron) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bone Daddies (Previously Byron). The data is published by the FSA under the Open Government Licence.

Who inspects Bone Daddies (Previously Byron)?

Food hygiene at Bone Daddies (Previously Byron) is inspected by Richmond-Upon-Thames, the local authority responsible for this area. You can reach them at http://www.richmond.gov.uk or [email protected].

Questions about Bone Daddies (Previously Byron)

What is Bone Daddies (Previously Byron)’s food hygiene rating?

Bone Daddies (Previously Byron) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 February 2021.

When was Bone Daddies (Previously Byron) last inspected?

Bone Daddies (Previously Byron) was last inspected by Richmond-Upon-Thames on 11 February 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.