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Restaurant/Cafe/Canteen 📍 Richmond-Upon-Thames

Hagen Espresso Bar

Richmond

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hagen Espresso Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 4 February 2025 by Richmond-Upon-Thames.

What does this rating mean?

Hagen Espresso Bar in Richmond has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

52 Hill Street,
Richmond,
Richmond Upon Thames,
TW9 1TW
Hagen Espresso Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hagen Espresso Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Hagen Espresso Bar?

Food hygiene at Hagen Espresso Bar is inspected by Richmond-Upon-Thames, the local authority responsible for this area. You can reach them at http://www.richmond.gov.uk or [email protected].

Questions about Hagen Espresso Bar

What is Hagen Espresso Bar’s food hygiene rating?
Hagen Espresso Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 February 2025.
When was Hagen Espresso Bar last inspected?
Hagen Espresso Bar was last inspected by Richmond-Upon-Thames on 4 February 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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