Barnes Fruit and Veg

London

Food hygiene rating 4 / 5 · Good

Squeaky clean

Barnes Fruit and Veg scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 4 December 2023 by Richmond-Upon-Thames.

What does this rating mean?

Barnes Fruit and Veg in London has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

63 Barnes High Street,
Barnes,
London,
Richmond Upon Thames,
SW13 9LF

Barnes Fruit and Veg Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Barnes Fruit and Veg. The data is published by the FSA under the Open Government Licence.

Who inspects Barnes Fruit and Veg?

Food hygiene at Barnes Fruit and Veg is inspected by Richmond-Upon-Thames, the local authority responsible for this area. You can reach them at http://www.richmond.gov.uk or [email protected].

Questions about Barnes Fruit and Veg

What is Barnes Fruit and Veg’s food hygiene rating?

Barnes Fruit and Veg has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 4 December 2023.

When was Barnes Fruit and Veg last inspected?

Barnes Fruit and Veg was last inspected by Richmond-Upon-Thames on 4 December 2023.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.