Arthurs On The Green

Twickenham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Arthurs On The Green scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 16 February 2026 by Richmond-Upon-Thames.

What does this rating mean?

Arthurs On The Green in Twickenham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Arthurs On The Green The Green,
Twickenham,
Richmond Upon Thames,
TW2 5AB

Arthurs On The Green Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Arthurs On The Green. The data is published by the FSA under the Open Government Licence.

Who inspects Arthurs On The Green?

Food hygiene at Arthurs On The Green is inspected by Richmond-Upon-Thames, the local authority responsible for this area. You can reach them at http://www.richmond.gov.uk or [email protected].

Questions about Arthurs On The Green

What is Arthurs On The Green’s food hygiene rating?

Arthurs On The Green has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 February 2026.

When was Arthurs On The Green last inspected?

Arthurs On The Green was last inspected by Richmond-Upon-Thames on 16 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.