Accent Catering Services

Hampton

Food hygiene rating 4 / 5 · Good

Squeaky clean

Accent Catering Services scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 14 May 2025 by Richmond-Upon-Thames.

What does this rating mean?

Accent Catering Services in Hampton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hampton Court House School Hampton Court Road,
Hampton,
Richmond Upon Thames,
KT8 9BS

Accent Catering Services Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Accent Catering Services. The data is published by the FSA under the Open Government Licence.

Who inspects Accent Catering Services?

Food hygiene at Accent Catering Services is inspected by Richmond-Upon-Thames, the local authority responsible for this area. You can reach them at http://www.richmond.gov.uk or [email protected].

Questions about Accent Catering Services

What is Accent Catering Services’s food hygiene rating?

Accent Catering Services has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 14 May 2025.

When was Accent Catering Services last inspected?

Accent Catering Services was last inspected by Richmond-Upon-Thames on 14 May 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.