6 Degrees Bioscience

Whitton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

6 Degrees Bioscience scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 5 April 2023 by Richmond-Upon-Thames.

What does this rating mean?

6 Degrees Bioscience in Whitton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 12 Mill Farm Business Park Millfield Road,
Whitton,
Richmond Upon Thames,
TW4 5PY

6 Degrees Bioscience Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for 6 Degrees Bioscience. The data is published by the FSA under the Open Government Licence.

Who inspects 6 Degrees Bioscience?

Food hygiene at 6 Degrees Bioscience is inspected by Richmond-Upon-Thames, the local authority responsible for this area. You can reach them at http://www.richmond.gov.uk or [email protected].

Questions about 6 Degrees Bioscience

What is 6 Degrees Bioscience’s food hygiene rating?

6 Degrees Bioscience has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 April 2023.

When was 6 Degrees Bioscience last inspected?

6 Degrees Bioscience was last inspected by Richmond-Upon-Thames on 5 April 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.