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Pub/bar/nightclub 📍 Rhondda Cynon Taf

Tynewydd Hotel

Tynewydd

Food hygiene rating 4 / 5 · Good

Squeaky clean

Tynewydd Hotel scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 10 March 2026 by Rhondda Cynon Taf.

What does this rating mean?

Tynewydd Hotel in Tynewydd has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

6 Scott Street,
Tynewydd,
Treherbert,
CF42 5NA
Tynewydd Hotel Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Tynewydd Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects Tynewydd Hotel?

Food hygiene at Tynewydd Hotel is inspected by Rhondda Cynon Taf, the local authority responsible for this area. You can reach them at http://www.rhondda-cynon-taf.gov.uk/en/business/healthandsafety/foodbusiness-foodsafetyinspections/foodbusiness-foodsafetyinspection.aspx or [email protected].

Questions about Tynewydd Hotel

What is Tynewydd Hotel’s food hygiene rating?
Tynewydd Hotel has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 10 March 2026.
When was Tynewydd Hotel last inspected?
Tynewydd Hotel was last inspected by Rhondda Cynon Taf on 10 March 2026.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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