The Wyndham Hotel

Tynewydd

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Wyndham Hotel scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 21 September 2022 by Rhondda Cynon Taf.

What does this rating mean?

The Wyndham Hotel in Tynewydd has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

41 Wyndham Street,
Tynewydd,
Treherbert,
CF42 5BS

This is the official Food Standards Agency hygiene badge for The Wyndham Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects The Wyndham Hotel?

Food hygiene at The Wyndham Hotel is inspected by Rhondda Cynon Taf, the local authority responsible for this area. You can reach them at http://www.rhondda-cynon-taf.gov.uk/en/business/healthandsafety/foodbusiness-foodsafetyinspections/foodbusiness-foodsafetyinspection.aspx or [email protected].

Questions about The Wyndham Hotel

What is The Wyndham Hotel’s food hygiene rating?

The Wyndham Hotel has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 September 2022.

When was The Wyndham Hotel last inspected?

The Wyndham Hotel was last inspected by Rhondda Cynon Taf on 21 September 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.