Toppdogz Snowcones

Tyntetown

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Toppdogz Snowcones scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 19 March 2024 by Rhondda Cynon Taf.

What does this rating mean?

Toppdogz Snowcones in Tyntetown has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 1,
Pontcynon Industrial Estate,
Tyntetown,
Abercynon,
CF45 4EP

This is the official Food Standards Agency hygiene badge for Toppdogz Snowcones. The data is published by the FSA under the Open Government Licence.

Who inspects Toppdogz Snowcones?

Food hygiene at Toppdogz Snowcones is inspected by Rhondda Cynon Taf, the local authority responsible for this area. You can reach them at http://www.rhondda-cynon-taf.gov.uk/en/business/healthandsafety/foodbusiness-foodsafetyinspections/foodbusiness-foodsafetyinspection.aspx or [email protected].

Questions about Toppdogz Snowcones

What is Toppdogz Snowcones’s food hygiene rating?

Toppdogz Snowcones has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 March 2024.

When was Toppdogz Snowcones last inspected?

Toppdogz Snowcones was last inspected by Rhondda Cynon Taf on 19 March 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.