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Takeaway/sandwich shop 📍 Rhondda Cynon Taf

Smoked Up Ltd

Tyntetown

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Smoked Up Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 7 November 2024 by Rhondda Cynon Taf.

What does this rating mean?

Smoked Up Ltd in Tyntetown has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 10,
Pontcynon Industrial Estate,
Tyntetown,
Abercynon,
CF45 4EP
Smoked Up Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Smoked Up Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Smoked Up Ltd?

Food hygiene at Smoked Up Ltd is inspected by Rhondda Cynon Taf, the local authority responsible for this area. You can reach them at http://www.rhondda-cynon-taf.gov.uk/en/business/healthandsafety/foodbusiness-foodsafetyinspections/foodbusiness-foodsafetyinspection.aspx or [email protected].

Questions about Smoked Up Ltd

What is Smoked Up Ltd’s food hygiene rating?
Smoked Up Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 November 2024.
When was Smoked Up Ltd last inspected?
Smoked Up Ltd was last inspected by Rhondda Cynon Taf on 7 November 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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