Takeaway/sandwich shop 📍 Rhondda Cynon Taf

Kebab King

Pontypridd

Food hygiene rating 4 / 5 · Good

Squeaky clean

Kebab King scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 17 July 2025 by Rhondda Cynon Taf.

What does this rating mean?

Kebab King in Pontypridd has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

13 High Street,
Pontypridd,
CF37 1QJ

This is the official Food Standards Agency hygiene badge for Kebab King. The data is published by the FSA under the Open Government Licence.

Who inspects Kebab King?

Food hygiene at Kebab King is inspected by Rhondda Cynon Taf, the local authority responsible for this area. You can reach them at http://www.rhondda-cynon-taf.gov.uk/en/business/healthandsafety/foodbusiness-foodsafetyinspections/foodbusiness-foodsafetyinspection.aspx or [email protected].

Questions about Kebab King

What is Kebab King’s food hygiene rating?

Kebab King has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 17 July 2025.

When was Kebab King last inspected?

Kebab King was last inspected by Rhondda Cynon Taf on 17 July 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.