George Caffee

Aberdare

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

George Caffee scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 29 January 2026 by Rhondda Cynon Taf.

What does this rating mean?

George Caffee in Aberdare has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 Aberdare Market,
Market Street,
Aberdare,
CF44 7EB

This is the official Food Standards Agency hygiene badge for George Caffee. The data is published by the FSA under the Open Government Licence.

Who inspects George Caffee?

Food hygiene at George Caffee is inspected by Rhondda Cynon Taf, the local authority responsible for this area. You can reach them at http://www.rhondda-cynon-taf.gov.uk/en/business/healthandsafety/foodbusiness-foodsafetyinspections/foodbusiness-foodsafetyinspection.aspx or [email protected].

Questions about George Caffee

What is George Caffee’s food hygiene rating?

George Caffee has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 29 January 2026.

When was George Caffee last inspected?

George Caffee was last inspected by Rhondda Cynon Taf on 29 January 2026.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.