Jenkins and Sons

Aberdare

Food hygiene rating 4 / 5 · Good

Squeaky clean

Jenkins and Sons scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 27 July 2021 by Rhondda Cynon Taf.

What does this rating mean?

Jenkins and Sons in Aberdare has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Aberdare Market,
Market Street,
Aberdare,
CF44 7EB

This is the official Food Standards Agency hygiene badge for Jenkins and Sons. The data is published by the FSA under the Open Government Licence.

Who inspects Jenkins and Sons?

Food hygiene at Jenkins and Sons is inspected by Rhondda Cynon Taf, the local authority responsible for this area. You can reach them at http://www.rhondda-cynon-taf.gov.uk/en/business/healthandsafety/foodbusiness-foodsafetyinspections/foodbusiness-foodsafetyinspection.aspx or [email protected].

Questions about Jenkins and Sons

What is Jenkins and Sons’s food hygiene rating?

Jenkins and Sons has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 27 July 2021.

When was Jenkins and Sons last inspected?

Jenkins and Sons was last inspected by Rhondda Cynon Taf on 27 July 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.