Bridgend Inn

Trecynon

Food hygiene rating 4 / 5 · Good

Squeaky clean

Bridgend Inn scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 22 August 2025 by Rhondda Cynon Taf.

What does this rating mean?

Bridgend Inn in Trecynon has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Harriet Street,
Trecynon,
Aberdare,
CF44 8PL

This is the official Food Standards Agency hygiene badge for Bridgend Inn. The data is published by the FSA under the Open Government Licence.

Who inspects Bridgend Inn?

Food hygiene at Bridgend Inn is inspected by Rhondda Cynon Taf, the local authority responsible for this area. You can reach them at http://www.rhondda-cynon-taf.gov.uk/en/business/healthandsafety/foodbusiness-foodsafetyinspections/foodbusiness-foodsafetyinspection.aspx or [email protected].

Questions about Bridgend Inn

What is Bridgend Inn’s food hygiene rating?

Bridgend Inn has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 22 August 2025.

When was Bridgend Inn last inspected?

Bridgend Inn was last inspected by Rhondda Cynon Taf on 22 August 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.