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Crust and Crumbs

Trecynon

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Crust and Crumbs scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 16 December 2025 by Rhondda Cynon Taf.

What does this rating mean?

Crust and Crumbs in Trecynon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

72a Mill Street,
Trecynon,
Aberdare,
CF44 8LY
Crust and Crumbs Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Crust and Crumbs. The data is published by the FSA under the Open Government Licence.

Who inspects Crust and Crumbs?

Food hygiene at Crust and Crumbs is inspected by Rhondda Cynon Taf, the local authority responsible for this area. You can reach them at http://www.rhondda-cynon-taf.gov.uk/en/business/healthandsafety/foodbusiness-foodsafetyinspections/foodbusiness-foodsafetyinspection.aspx or [email protected].

Questions about Crust and Crumbs

What is Crust and Crumbs’s food hygiene rating?
Crust and Crumbs has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 December 2025.
When was Crust and Crumbs last inspected?
Crust and Crumbs was last inspected by Rhondda Cynon Taf on 16 December 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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