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Manufacturers/packers 📍 Reigate and Banstead

Woodhatch Butchers

Surrey

Food hygiene rating 4 / 5 · Good

Squeaky clean

Woodhatch Butchers scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 18 December 2020 by Reigate and Banstead.

What does this rating mean?

Woodhatch Butchers in Surrey has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

5 Western Parade,
Reigate,
Surrey,
RH2 8AU
Woodhatch Butchers Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Woodhatch Butchers. The data is published by the FSA under the Open Government Licence.

Who inspects Woodhatch Butchers?

Food hygiene at Woodhatch Butchers is inspected by Reigate and Banstead, the local authority responsible for this area. You can reach them at http://www.reigate-banstead.gov.uk/ or [email protected].

Questions about Woodhatch Butchers

What is Woodhatch Butchers’s food hygiene rating?
Woodhatch Butchers has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 18 December 2020.
When was Woodhatch Butchers last inspected?
Woodhatch Butchers was last inspected by Reigate and Banstead on 18 December 2020.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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