Woodhatch Butchers Ltd

Surrey

Food hygiene rating 4 / 5 · Good

Squeaky clean

Woodhatch Butchers Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 6 May 2025 by Reigate and Banstead.

What does this rating mean?

Woodhatch Butchers Ltd in Surrey has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

5 Western Parade,
Reigate,
Surrey,
RH2 8AU

Woodhatch Butchers Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Woodhatch Butchers Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Woodhatch Butchers Ltd?

Food hygiene at Woodhatch Butchers Ltd is inspected by Reigate and Banstead, the local authority responsible for this area. You can reach them at http://www.reigate-banstead.gov.uk/ or [email protected].

Questions about Woodhatch Butchers Ltd

What is Woodhatch Butchers Ltd’s food hygiene rating?

Woodhatch Butchers Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 6 May 2025.

When was Woodhatch Butchers Ltd last inspected?

Woodhatch Butchers Ltd was last inspected by Reigate and Banstead on 6 May 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.