Tollgate Evangelical Church

Surrey

Food hygiene rating 4 / 5 · Good

Squeaky clean

Tollgate Evangelical Church scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 25 October 2018 by Reigate and Banstead.

What does this rating mean?

Tollgate Evangelical Church in Surrey has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Woodhatch Road,
Redhill,
Surrey,
RH1 5HQ

Tollgate Evangelical Church Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Tollgate Evangelical Church. The data is published by the FSA under the Open Government Licence.

Who inspects Tollgate Evangelical Church?

Food hygiene at Tollgate Evangelical Church is inspected by Reigate and Banstead, the local authority responsible for this area. You can reach them at http://www.reigate-banstead.gov.uk/ or [email protected].

Questions about Tollgate Evangelical Church

What is Tollgate Evangelical Church’s food hygiene rating?

Tollgate Evangelical Church has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 25 October 2018.

When was Tollgate Evangelical Church last inspected?

Tollgate Evangelical Church was last inspected by Reigate and Banstead on 25 October 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.