Buffalo Soul Ja Ltd

Redhill

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Buffalo Soul Ja Ltd scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 28 April 2026 by Reigate and Banstead.

What does this rating mean?

Buffalo Soul Ja Ltd in Redhill has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

DN Barbers,
36 Horley Road,
Redhill,
Surrey,
RH1 5AB

Buffalo Soul Ja Ltd Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Buffalo Soul Ja Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Buffalo Soul Ja Ltd?

Food hygiene at Buffalo Soul Ja Ltd is inspected by Reigate and Banstead, the local authority responsible for this area. You can reach them at http://www.reigate-banstead.gov.uk/ or [email protected].

Questions about Buffalo Soul Ja Ltd

What is Buffalo Soul Ja Ltd’s food hygiene rating?

Buffalo Soul Ja Ltd has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 28 April 2026.

When was Buffalo Soul Ja Ltd last inspected?

Buffalo Soul Ja Ltd was last inspected by Reigate and Banstead on 28 April 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.