The Redhill Bowling Club

Surrey

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Redhill Bowling Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 11 October 2018 by Reigate and Banstead.

What does this rating mean?

The Redhill Bowling Club in Surrey has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St. Annes Drive,
Redhill,
Surrey,
RH1 1AU

The Redhill Bowling Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Redhill Bowling Club. The data is published by the FSA under the Open Government Licence.

Who inspects The Redhill Bowling Club?

Food hygiene at The Redhill Bowling Club is inspected by Reigate and Banstead, the local authority responsible for this area. You can reach them at http://www.reigate-banstead.gov.uk/ or [email protected].

Questions about The Redhill Bowling Club

What is The Redhill Bowling Club’s food hygiene rating?

The Redhill Bowling Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 October 2018.

When was The Redhill Bowling Club last inspected?

The Redhill Bowling Club was last inspected by Reigate and Banstead on 11 October 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.