Pistachios In The Park

Redhill

Food hygiene rating 4 / 5 · Good

Squeaky clean

Pistachios In The Park scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 10 July 2021 by Reigate and Banstead.

What does this rating mean?

Pistachios In The Park in Redhill has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Memorial Park,
London Road,
Redhill,
Surrey,
RH1 1SZ

Pistachios In The Park Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Pistachios In The Park. The data is published by the FSA under the Open Government Licence.

Who inspects Pistachios In The Park?

Food hygiene at Pistachios In The Park is inspected by Reigate and Banstead, the local authority responsible for this area. You can reach them at http://www.reigate-banstead.gov.uk/ or [email protected].

Questions about Pistachios In The Park

What is Pistachios In The Park’s food hygiene rating?

Pistachios In The Park has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 10 July 2021.

When was Pistachios In The Park last inspected?

Pistachios In The Park was last inspected by Reigate and Banstead on 10 July 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.