The Bridge Grill Restaurant

Surrey

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Bridge Grill Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 26 June 2019 by Reigate and Banstead.

What does this rating mean?

The Bridge Grill Restaurant in Surrey has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 Cross Road,
Tadworth,
Surrey,
KT20 5SP

The Bridge Grill Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Bridge Grill Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects The Bridge Grill Restaurant?

Food hygiene at The Bridge Grill Restaurant is inspected by Reigate and Banstead, the local authority responsible for this area. You can reach them at http://www.reigate-banstead.gov.uk/ or [email protected].

Questions about The Bridge Grill Restaurant

What is The Bridge Grill Restaurant’s food hygiene rating?

The Bridge Grill Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 June 2019.

When was The Bridge Grill Restaurant last inspected?

The Bridge Grill Restaurant was last inspected by Reigate and Banstead on 26 June 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.