Tesco Stores Limited

Surrey

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Tesco Stores Limited scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 24 February 2026 by Reigate and Banstead.

What does this rating mean?

Tesco Stores Limited in Surrey has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

26 - 28 Cross Road,
Tadworth,
Surrey,
KT20 5TG

Tesco Stores Limited Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Tesco Stores Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Tesco Stores Limited?

Food hygiene at Tesco Stores Limited is inspected by Reigate and Banstead, the local authority responsible for this area. You can reach them at http://www.reigate-banstead.gov.uk/ or [email protected].

Questions about Tesco Stores Limited

What is Tesco Stores Limited’s food hygiene rating?

Tesco Stores Limited has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 24 February 2026.

When was Tesco Stores Limited last inspected?

Tesco Stores Limited was last inspected by Reigate and Banstead on 24 February 2026.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.