Saffron Indian Takeaway

Surrey

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Saffron Indian Takeaway scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 12 February 2020 by Reigate and Banstead.

What does this rating mean?

Saffron Indian Takeaway in Surrey has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

61 Nutfield Road,
Merstham,
Surrey,
RH1 3ER

Saffron Indian Takeaway Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Saffron Indian Takeaway. The data is published by the FSA under the Open Government Licence.

Who inspects Saffron Indian Takeaway?

Food hygiene at Saffron Indian Takeaway is inspected by Reigate and Banstead, the local authority responsible for this area. You can reach them at http://www.reigate-banstead.gov.uk/ or [email protected].

Questions about Saffron Indian Takeaway

What is Saffron Indian Takeaway’s food hygiene rating?

Saffron Indian Takeaway has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 February 2020.

When was Saffron Indian Takeaway last inspected?

Saffron Indian Takeaway was last inspected by Reigate and Banstead on 12 February 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.