Leos Fish And Chips

Surrey

Food hygiene rating 4 / 5 · Good

Squeaky clean

Leos Fish And Chips scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Generally satisfactory

Last inspected on 20 February 2020 by Reigate and Banstead.

What does this rating mean?

Leos Fish And Chips in Surrey has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

71 Nutfield Road,
Merstham,
Surrey,
RH1 3ER

Leos Fish And Chips Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Leos Fish And Chips. The data is published by the FSA under the Open Government Licence.

Who inspects Leos Fish And Chips?

Food hygiene at Leos Fish And Chips is inspected by Reigate and Banstead, the local authority responsible for this area. You can reach them at http://www.reigate-banstead.gov.uk/ or [email protected].

Questions about Leos Fish And Chips

What is Leos Fish And Chips’s food hygiene rating?

Leos Fish And Chips has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 20 February 2020.

When was Leos Fish And Chips last inspected?

Leos Fish And Chips was last inspected by Reigate and Banstead on 20 February 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.