Reigate Kebab Centre

Surrey

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Reigate Kebab Centre scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 9 September 2021 by Reigate and Banstead.

What does this rating mean?

Reigate Kebab Centre in Surrey has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

6 London Road,
Reigate,
Surrey,
RH2 9HY

Reigate Kebab Centre Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Reigate Kebab Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Reigate Kebab Centre?

Food hygiene at Reigate Kebab Centre is inspected by Reigate and Banstead, the local authority responsible for this area. You can reach them at http://www.reigate-banstead.gov.uk/ or [email protected].

Questions about Reigate Kebab Centre

What is Reigate Kebab Centre’s food hygiene rating?

Reigate Kebab Centre has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 9 September 2021.

When was Reigate Kebab Centre last inspected?

Reigate Kebab Centre was last inspected by Reigate and Banstead on 9 September 2021.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.