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Pub/bar/nightclub 📍 Reigate and Banstead

Red Cross Reigate

Reigate

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Red Cross Reigate scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 5 June 2024 by Reigate and Banstead.

What does this rating mean?

Red Cross Reigate in Reigate has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Red Cross Public House,
96 High Street,
Reigate,
Surrey,
RH2 9AP
Red Cross Reigate Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Red Cross Reigate. The data is published by the FSA under the Open Government Licence.

Who inspects Red Cross Reigate?

Food hygiene at Red Cross Reigate is inspected by Reigate and Banstead, the local authority responsible for this area. You can reach them at http://www.reigate-banstead.gov.uk/ or [email protected].

Questions about Red Cross Reigate

What is Red Cross Reigate’s food hygiene rating?
Red Cross Reigate has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 June 2024.
When was Red Cross Reigate last inspected?
Red Cross Reigate was last inspected by Reigate and Banstead on 5 June 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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