Reigate Breakfast Club

Reigate

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Reigate Breakfast Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 12 February 2020 by Reigate and Banstead.

What does this rating mean?

Reigate Breakfast Club in Reigate has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Marks Church Hall,
Alma Road,
Reigate,
Surrey,
RH2 0DA

Reigate Breakfast Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Reigate Breakfast Club. The data is published by the FSA under the Open Government Licence.

Who inspects Reigate Breakfast Club?

Food hygiene at Reigate Breakfast Club is inspected by Reigate and Banstead, the local authority responsible for this area. You can reach them at http://www.reigate-banstead.gov.uk/ or [email protected].

Questions about Reigate Breakfast Club

What is Reigate Breakfast Club’s food hygiene rating?

Reigate Breakfast Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 February 2020.

When was Reigate Breakfast Club last inspected?

Reigate Breakfast Club was last inspected by Reigate and Banstead on 12 February 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.