Hospitals/Childcare/Caring Premises 📍 Reigate and Banstead

Peak15 LTD

Horley

Food hygiene rating 4 / 5 · Good

Squeaky clean

Peak15 LTD scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 13 March 2026 by Reigate and Banstead.

What does this rating mean?

Peak15 LTD in Horley has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Malvern,
10 Ringley Avenue,
Horley,
Surrey,
RH6 7HA

This is the official Food Standards Agency hygiene badge for Peak15 LTD. The data is published by the FSA under the Open Government Licence.

Who inspects Peak15 LTD?

Food hygiene at Peak15 LTD is inspected by Reigate and Banstead, the local authority responsible for this area. You can reach them at http://www.reigate-banstead.gov.uk/ or [email protected].

Questions about Peak15 LTD

What is Peak15 LTD’s food hygiene rating?

Peak15 LTD has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 13 March 2026.

When was Peak15 LTD last inspected?

Peak15 LTD was last inspected by Reigate and Banstead on 13 March 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.