Gatwick White House Hotel

Surrey

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Gatwick White House Hotel scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 11 October 2018 by Reigate and Banstead.

What does this rating mean?

Gatwick White House Hotel in Surrey has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

52 Church Road,
Horley,
Surrey,
RH6 7EX

Gatwick White House Hotel Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Gatwick White House Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects Gatwick White House Hotel?

Food hygiene at Gatwick White House Hotel is inspected by Reigate and Banstead, the local authority responsible for this area. You can reach them at http://www.reigate-banstead.gov.uk/ or [email protected].

Questions about Gatwick White House Hotel

What is Gatwick White House Hotel’s food hygiene rating?

Gatwick White House Hotel has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 October 2018.

When was Gatwick White House Hotel last inspected?

Gatwick White House Hotel was last inspected by Reigate and Banstead on 11 October 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.