The Imagination Street

Astwood Bank

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Imagination Street scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 10 April 2025 by Redditch.

What does this rating mean?

The Imagination Street in Astwood Bank has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 4 Astwood Business Park,
Astwood Lane,
Astwood Bank,
Worcestershire,
B96 6HH

The Imagination Street Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Imagination Street. The data is published by the FSA under the Open Government Licence.

Who inspects The Imagination Street?

Food hygiene at The Imagination Street is inspected by Redditch, the local authority responsible for this area. You can reach them at https://www.worcsregservices.gov.uk or [email protected].

Questions about The Imagination Street

What is The Imagination Street’s food hygiene rating?

The Imagination Street has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 April 2025.

When was The Imagination Street last inspected?

The Imagination Street was last inspected by Redditch on 10 April 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.