Simply Local Astwood Bank

Redditch

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Simply Local Astwood Bank scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 23 January 2026 by Redditch.

What does this rating mean?

Simply Local Astwood Bank in Redditch has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1240A Evesham Road,
Astwood Bank,
Redditch,
Worcestershire,
B96 6AD

Simply Local Astwood Bank Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Simply Local Astwood Bank. The data is published by the FSA under the Open Government Licence.

Who inspects Simply Local Astwood Bank?

Food hygiene at Simply Local Astwood Bank is inspected by Redditch, the local authority responsible for this area. You can reach them at https://www.worcsregservices.gov.uk or [email protected].

Questions about Simply Local Astwood Bank

What is Simply Local Astwood Bank’s food hygiene rating?

Simply Local Astwood Bank has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 January 2026.

When was Simply Local Astwood Bank last inspected?

Simply Local Astwood Bank was last inspected by Redditch on 23 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.