Skipper fishmonger

South Woodford

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Skipper fishmonger scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 1 April 2025 by Redbridge.

What does this rating mean?

Skipper fishmonger in South Woodford has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

12-14 Electric Parade,
George Lane,
South Woodford,
E18 2LY

This is the official Food Standards Agency hygiene badge for Skipper fishmonger. The data is published by the FSA under the Open Government Licence.

Who inspects Skipper fishmonger?

Food hygiene at Skipper fishmonger is inspected by Redbridge, the local authority responsible for this area. You can reach them at http://www.redbridge.gov.uk/ or [email protected].

Questions about Skipper fishmonger

What is Skipper fishmonger’s food hygiene rating?

Skipper fishmonger has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 1 April 2025.

When was Skipper fishmonger last inspected?

Skipper fishmonger was last inspected by Redbridge on 1 April 2025.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.