Chariots fish restaurant

South Woodford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Chariots fish restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 24 April 2026 by Redbridge.

What does this rating mean?

Chariots fish restaurant in South Woodford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

25 Electric Parade,
George Lane,
South Woodford,
E18 2LY

Chariots fish restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Chariots fish restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Chariots fish restaurant?

Food hygiene at Chariots fish restaurant is inspected by Redbridge, the local authority responsible for this area. You can reach them at http://www.redbridge.gov.uk/ or [email protected].

Questions about Chariots fish restaurant

What is Chariots fish restaurant’s food hygiene rating?

Chariots fish restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 April 2026.

When was Chariots fish restaurant last inspected?

Chariots fish restaurant was last inspected by Redbridge on 24 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.