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Shagna Food & Wine ltd

Seven Kings

Food hygiene rating 4 / 5 · Good

Squeaky clean

Shagna Food & Wine ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 13 November 2025 by Redbridge.

What does this rating mean?

Shagna Food & Wine ltd in Seven Kings has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

376 Green Lane,
Seven Kings,
IG3 9JU
Shagna Food & Wine ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Shagna Food & Wine ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Shagna Food & Wine ltd?

Food hygiene at Shagna Food & Wine ltd is inspected by Redbridge, the local authority responsible for this area. You can reach them at http://www.redbridge.gov.uk/ or [email protected].

Questions about Shagna Food & Wine ltd

What is Shagna Food & Wine ltd’s food hygiene rating?
Shagna Food & Wine ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 13 November 2025.
When was Shagna Food & Wine ltd last inspected?
Shagna Food & Wine ltd was last inspected by Redbridge on 13 November 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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