Papas Peri Peri Grill

Seven Kings

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 27 November 2025 by Redbridge.

What does this rating mean?

Papas Peri Peri Grill in Seven Kings has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

404 Green Lane,
Seven Kings,
IG3 9JX

Papas Peri Peri Grill Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Papas Peri Peri Grill. The data is published by the FSA under the Open Government Licence.

Who inspects Papas Peri Peri Grill?

Food hygiene at Papas Peri Peri Grill is inspected by Redbridge, the local authority responsible for this area. You can reach them at http://www.redbridge.gov.uk/ or [email protected].

Questions about Papas Peri Peri Grill

What is Papas Peri Peri Grill’s food hygiene rating?

Papas Peri Peri Grill has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 27 November 2025.

When was Papas Peri Peri Grill last inspected?

Papas Peri Peri Grill was last inspected by Redbridge on 27 November 2025.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.