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Reading Association for the Blind

Reading

Food hygiene rating 5 / 5 Β· Very good

Squeaky clean

Reading Association for the Blind scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 24 January 2020 by Reading.

What does this rating mean?

Reading Association for the Blind in Reading has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes β€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Carey Street,
Reading,
RG1 7JS
Reading Association for the Blind Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Reading Association for the Blind. The data is published by the FSA under the Open Government Licence.

Who inspects Reading Association for the Blind?

Food hygiene at Reading Association for the Blind is inspected by Reading, the local authority responsible for this area. You can reach them at http://www.reading.gov.uk or [email protected].

Questions about Reading Association for the Blind

What is Reading Association for the Blind’s food hygiene rating?
Reading Association for the Blind has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 January 2020.
When was Reading Association for the Blind last inspected?
Reading Association for the Blind was last inspected by Reading on 24 January 2020.
Is a 5 out of 5 hygiene rating good?
Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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