The Salvation Army Church Lunch Club

Reading

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Salvation Army Church Lunch Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 13 October 2021 by Reading.

What does this rating mean?

The Salvation Army Church Lunch Club in Reading has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Anstey Road,
Reading,
RG1 7JR

The Salvation Army Church Lunch Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Salvation Army Church Lunch Club. The data is published by the FSA under the Open Government Licence.

Who inspects The Salvation Army Church Lunch Club?

Food hygiene at The Salvation Army Church Lunch Club is inspected by Reading, the local authority responsible for this area. You can reach them at http://www.reading.gov.uk or [email protected].

Questions about The Salvation Army Church Lunch Club

What is The Salvation Army Church Lunch Club’s food hygiene rating?

The Salvation Army Church Lunch Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 October 2021.

When was The Salvation Army Church Lunch Club last inspected?

The Salvation Army Church Lunch Club was last inspected by Reading on 13 October 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.