Navara Lodge Residential Rest Home

Tilehurst

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Navara Lodge Residential Rest Home scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good

Last inspected on 20 June 2018 by Reading.

What does this rating mean?

Navara Lodge Residential Rest Home in Tilehurst has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1009 Oxford Road,
Tilehurst,
Reading,
RG31 6TL

Navara Lodge Residential Rest Home Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Navara Lodge Residential Rest Home. The data is published by the FSA under the Open Government Licence.

Who inspects Navara Lodge Residential Rest Home?

Food hygiene at Navara Lodge Residential Rest Home is inspected by Reading, the local authority responsible for this area. You can reach them at http://www.reading.gov.uk or [email protected].

Questions about Navara Lodge Residential Rest Home

What is Navara Lodge Residential Rest Home’s food hygiene rating?

Navara Lodge Residential Rest Home has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 June 2018.

When was Navara Lodge Residential Rest Home last inspected?

Navara Lodge Residential Rest Home was last inspected by Reading on 20 June 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.