Four Seasons Fish & Chips

Tilehurst

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Four Seasons Fish & Chips scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 12 December 2018 by Reading.

What does this rating mean?

Four Seasons Fish & Chips in Tilehurst has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

268 Kentwood Hill,
Tilehurst,
Reading,
RG31 6DR

Four Seasons Fish & Chips Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Four Seasons Fish & Chips. The data is published by the FSA under the Open Government Licence.

Who inspects Four Seasons Fish & Chips?

Food hygiene at Four Seasons Fish & Chips is inspected by Reading, the local authority responsible for this area. You can reach them at http://www.reading.gov.uk or [email protected].

Questions about Four Seasons Fish & Chips

What is Four Seasons Fish & Chips’s food hygiene rating?

Four Seasons Fish & Chips has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 December 2018.

When was Four Seasons Fish & Chips last inspected?

Four Seasons Fish & Chips was last inspected by Reading on 12 December 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.