Dodgy
Dinners
Retailers - other 📍 Preston

Sips and Snacks

Preston

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Sips and Snacks scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 25 February 2025 by Preston.

What does this rating mean?

Sips and Snacks in Preston has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

8 Aqueduct Mill,
222 Aqueduct Street,
Preston,
PR1 7JN
Sips and Snacks Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Sips and Snacks. The data is published by the FSA under the Open Government Licence.

Who inspects Sips and Snacks?

Food hygiene at Sips and Snacks is inspected by Preston, the local authority responsible for this area. You can reach them at http://www.preston.gov.uk or [email protected].

Questions about Sips and Snacks

What is Sips and Snacks’s food hygiene rating?
Sips and Snacks has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 25 February 2025.
When was Sips and Snacks last inspected?
Sips and Snacks was last inspected by Preston on 25 February 2025.
Is a 1 out of 5 hygiene rating good?
A 1 out of 5 means major improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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