Kash and Karry Supplies Limited

Preston

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Kash and Karry Supplies Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 14 April 2025 by Preston.

What does this rating mean?

Kash and Karry Supplies Limited in Preston has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

7 Aqueduct Mill,
222 Aqueduct Street,
Preston,
PR1 7JN

Kash and Karry Supplies Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Kash and Karry Supplies Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Kash and Karry Supplies Limited?

Food hygiene at Kash and Karry Supplies Limited is inspected by Preston, the local authority responsible for this area. You can reach them at http://www.preston.gov.uk or [email protected].

Questions about Kash and Karry Supplies Limited

What is Kash and Karry Supplies Limited’s food hygiene rating?

Kash and Karry Supplies Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 April 2025.

When was Kash and Karry Supplies Limited last inspected?

Kash and Karry Supplies Limited was last inspected by Preston on 14 April 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.