Ysgol Feithrin Y Trallwng Ltd

Welshpool

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ysgol Feithrin Y Trallwng Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 14 April 2026 by Powys.

What does this rating mean?

Ysgol Feithrin Y Trallwng Ltd in Welshpool has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ysgol Gymraeg Y Trallwng,
Howell Drive,
Welshpool,
Powys,
SY21 7AT

Ysgol Feithrin Y Trallwng Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ysgol Feithrin Y Trallwng Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Ysgol Feithrin Y Trallwng Ltd?

Food hygiene at Ysgol Feithrin Y Trallwng Ltd is inspected by Powys, the local authority responsible for this area. You can reach them at http://www.powys.gov.uk or [email protected].

Questions about Ysgol Feithrin Y Trallwng Ltd

What is Ysgol Feithrin Y Trallwng Ltd’s food hygiene rating?

Ysgol Feithrin Y Trallwng Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 April 2026.

When was Ysgol Feithrin Y Trallwng Ltd last inspected?

Ysgol Feithrin Y Trallwng Ltd was last inspected by Powys on 14 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.