The Feathers Association Welshpool

Powys

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Feathers Association Welshpool scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 8 July 2024 by Powys.

What does this rating mean?

The Feathers Association Welshpool in Powys has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Howell Drive,
Welshpool,
Powys,
SY21 7AT

The Feathers Association Welshpool Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Feathers Association Welshpool. The data is published by the FSA under the Open Government Licence.

Who inspects The Feathers Association Welshpool?

Food hygiene at The Feathers Association Welshpool is inspected by Powys, the local authority responsible for this area. You can reach them at http://www.powys.gov.uk or [email protected].

Questions about The Feathers Association Welshpool

What is The Feathers Association Welshpool’s food hygiene rating?

The Feathers Association Welshpool has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 July 2024.

When was The Feathers Association Welshpool last inspected?

The Feathers Association Welshpool was last inspected by Powys on 8 July 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.