The Old Vicarage

Powys

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Old Vicarage scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 3 June 2011 by Powys.

Rating over time

We have recorded 2 Food Standards Agency inspections for The Old Vicarage, from June 2011 to February 2022.

Food hygiene rating history for The Old Vicarage
Inspection date	Rating	Verdict
3 June 2011	5 / 5	Very good
16 February 2022	Not rated	No numeric rating

What does this rating mean?

The Old Vicarage in Powys has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Norton,
Presteigne,
Powys,
LD8 2EN

This is the official Food Standards Agency hygiene badge for The Old Vicarage. The data is published by the FSA under the Open Government Licence.

Who inspects The Old Vicarage?

Food hygiene at The Old Vicarage is inspected by Powys, the local authority responsible for this area. You can reach them at http://www.powys.gov.uk or [email protected].

Questions about The Old Vicarage

What is The Old Vicarage’s food hygiene rating?

The Old Vicarage has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 June 2011.

When was The Old Vicarage last inspected?

The Old Vicarage was last inspected by Powys on 3 June 2011.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.