The Gables Bed and Breakfast

Presteigne

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Gables Bed and Breakfast scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 21 April 2016 by Powys.

What does this rating mean?

The Gables Bed and Breakfast in Presteigne has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Gables,
Norton,
Presteigne,
Powys,
LD8 2EL

The Gables Bed and Breakfast Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Gables Bed and Breakfast. The data is published by the FSA under the Open Government Licence.

Who inspects The Gables Bed and Breakfast?

Food hygiene at The Gables Bed and Breakfast is inspected by Powys, the local authority responsible for this area. You can reach them at http://www.powys.gov.uk or [email protected].

Questions about The Gables Bed and Breakfast

What is The Gables Bed and Breakfast’s food hygiene rating?

The Gables Bed and Breakfast has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 April 2016.

When was The Gables Bed and Breakfast last inspected?

The Gables Bed and Breakfast was last inspected by Powys on 21 April 2016.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.