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The Langston Farm

Welshpool

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Langston Farm scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 12 October 2021 by Powys.

What does this rating mean?

The Langston Farm in Welshpool has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Wern Holding,
Pool Quay,
Welshpool,
Powys,
SY21 9LH
The Langston Farm Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Langston Farm. The data is published by the FSA under the Open Government Licence.

Who inspects The Langston Farm?

Food hygiene at The Langston Farm is inspected by Powys, the local authority responsible for this area. You can reach them at http://www.powys.gov.uk or [email protected].

Questions about The Langston Farm

What is The Langston Farm’s food hygiene rating?
The Langston Farm has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 12 October 2021.
When was The Langston Farm last inspected?
The Langston Farm was last inspected by Powys on 12 October 2021.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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