Sharon Stinton Boutique Cakes

Llanymynech

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sharon Stinton Boutique Cakes scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 1 September 2021 by Powys.

What does this rating mean?

Sharon Stinton Boutique Cakes in Llanymynech has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 Breidden Grange,
Arddleen,
Llanymynech,
Powys,
SY22 6PY

Sharon Stinton Boutique Cakes Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sharon Stinton Boutique Cakes. The data is published by the FSA under the Open Government Licence.

Who inspects Sharon Stinton Boutique Cakes?

Food hygiene at Sharon Stinton Boutique Cakes is inspected by Powys, the local authority responsible for this area. You can reach them at http://www.powys.gov.uk or [email protected].

Questions about Sharon Stinton Boutique Cakes

What is Sharon Stinton Boutique Cakes’s food hygiene rating?

Sharon Stinton Boutique Cakes has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 September 2021.

When was Sharon Stinton Boutique Cakes last inspected?

Sharon Stinton Boutique Cakes was last inspected by Powys on 1 September 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.