St David's Hospice Care

Brecon

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St David's Hospice Care scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 13 February 2019 by Powys.

What does this rating mean?

St David's Hospice Care in Brecon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Usk House,
Bridge Street,
Brecon,
Powys,
LD3 8AH

St David's Hospice Care Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St David's Hospice Care. The data is published by the FSA under the Open Government Licence.

Who inspects St David's Hospice Care?

Food hygiene at St David's Hospice Care is inspected by Powys, the local authority responsible for this area. You can reach them at http://www.powys.gov.uk or [email protected].

Questions about St David's Hospice Care

What is St David's Hospice Care’s food hygiene rating?

St David's Hospice Care has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 February 2019.

When was St David's Hospice Care last inspected?

St David's Hospice Care was last inspected by Powys on 13 February 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.