Beacons Guest House

Powys

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Beacons Guest House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 7 January 2020 by Powys.

What does this rating mean?

Beacons Guest House in Powys has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

16 Bridge Street,
Brecon,
Powys,
LD3 8AH

Beacons Guest House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Beacons Guest House. The data is published by the FSA under the Open Government Licence.

Who inspects Beacons Guest House?

Food hygiene at Beacons Guest House is inspected by Powys, the local authority responsible for this area. You can reach them at http://www.powys.gov.uk or [email protected].

Questions about Beacons Guest House

What is Beacons Guest House’s food hygiene rating?

Beacons Guest House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 January 2020.

When was Beacons Guest House last inspected?

Beacons Guest House was last inspected by Powys on 7 January 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.